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Class Schedule Listing

  

Fall 2022
Apr 29, 2024
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Sections Found
Kitchen Fundamentals - 1991 - CUL 105 - SF1
Associated Term: Fall 2022
Registration Dates: Apr 04, 2022 to Aug 23, 2022
Levels: Credit
Attributes: OFFERED FALL AND SPRING ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 7:00 am - 8:50 am MT BLDG 500 Intl Culinary Inst MB 129 Aug 22, 2022 - Oct 12, 2022 Lecture Thomas M Mullally (P)E-mail
Class 9:15 am - 12:00 pm MT BLDG 500 Intl Culinary Inst MB 129 Aug 22, 2022 - Oct 12, 2022 Lecture Thomas M Mullally (P)E-mail


Kitchen Fundamentals - 1992 - CUL 105 - SF2
Associated Term: Fall 2022
Registration Dates: Apr 04, 2022 to Aug 23, 2022
Levels: Credit
Attributes: OFFERED FALL AND SPRING ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 12:30 pm - 2:20 pm MT BLDG 500 Intl Culinary Inst MB 129 Aug 22, 2022 - Oct 12, 2022 Lecture Thomas M Mullally (P)E-mail
Class 2:35 pm - 5:20 pm MT BLDG 500 Intl Culinary Inst MB 129 Aug 22, 2022 - Oct 12, 2022 Lecture Thomas M Mullally (P)E-mail


Kitchen Fundamentals - 1994 - CUL 105 - SF4
Associated Term: Fall 2022
Registration Dates: Apr 04, 2022 to Aug 23, 2022
Levels: Credit
Attributes: OFFERED FALL AND SPRING ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 7:00 am - 8:50 am WR BLDG 500 Intl Culinary Inst MB 129 Aug 22, 2022 - Oct 12, 2022 Lecture Nathan Hashmonay (P)E-mail
Class 9:15 am - 12:00 pm WR BLDG 500 Intl Culinary Inst MB 129 Aug 22, 2022 - Oct 12, 2022 Lecture Nathan Hashmonay (P)E-mail


Kitchen Fundamentals - 1995 - CUL 105 - SF5
Associated Term: Fall 2022
Registration Dates: Apr 04, 2022 to Aug 23, 2022
Levels: Credit
Attributes: OFFERED FALL AND SPRING ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 1:00 pm - 2:20 pm WR BLDG 500 Intl Culinary Inst MB 132 Aug 22, 2022 - Oct 12, 2022 Lecture Wilson Lui (P)E-mail
Class 2:35 pm - 6:00 pm WR BLDG 500 Intl Culinary Inst MB 132 Aug 22, 2022 - Oct 12, 2022 Lecture Wilson Lui (P)E-mail


Kitchen Fundamentals - 1996 - CUL 105 - SF6
Associated Term: Fall 2022
Registration Dates: Apr 04, 2022 to Aug 23, 2022
Levels: Credit
Attributes: OFFERED FALL AND SPRING ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 12:30 pm - 2:20 pm WR BLDG 500 Intl Culinary Inst MB 129 Aug 22, 2022 - Oct 12, 2022 Lecture Lester Aaron Locklear (P)
Class 2:35 pm - 5:30 pm WR BLDG 500 Intl Culinary Inst MB 129 Aug 22, 2022 - Oct 12, 2022 Lecture Lester Aaron Locklear (P)



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